500kg Flake Ice Machine

ICM-F05 Commercial Flake Ice Machine – 500kg Per Day

500kg/Day Flake Ice Maker for Seafood Shops, Restaurants & Food Processing | Air-Cooled & Water-Cooled | CE Certified | OEM Available

Daily Output500 kg / Day
Power2.2 kW
Cooling TypeAir-cooled / Water-cooled
Ice TypeSoft Dry Flake Ice
CertificationCE / ISO9001
MOQ1 Unit
Lead Time15–20 Business Days

ICM-F05 flake ice maker 500Kg Per Day Technical Specifications

ParameterSpecification
ModelICM-F05
Daily Ice Output500 kg / 24h
Power Supply220V / 50Hz / 1Ph
Rated Power2.2 kW
Cooling MethodAir-cooled / Water-cooled
Water Inlet Temp≤ 25°C
Ambient Temp5°C – 43°C
Ice Thickness1.5 – 2.5 mm
Ice Temperature-5°C ~ -8°C
RefrigerantR404A / R448A
CompressorBranded hermetic compressor
Evaporator Material304 Stainless Steel
Cabinet Material304 Stainless Steel
Dimensions (L×W×H)750 × 650 × 850 mm
Net Weight85 kg
CertificationCE, ISO9001

Why Choose the ICM-F05 Flake Ice Machine

Compact Small Flake Ice Machine with 500kg Capacity

The ICM-F05 is a small-footprint flake ice machine with 500kg capacity, running on just 2.2kW — one of the most energy-efficient outputs in its class. Fits easily into tight kitchen spaces without sacrificing daily output.

Soft, Dry Flake Ice for Maximum Cooling

Our flake ice measures just 1.5–2.5mm thick, giving it a large surface area for rapid heat transfer. It conforms around products without bruising — ideal for delicate seafood and fresh produce displays.

Air-Cooled or Water-Cooled — Your Choice

Available in both configurations to suit your installation environment. Air-cooled for locations without stable water supply; water-cooled for higher-efficiency operation in warm climates.

Full Stainless Steel Food-Grade Construction

Evaporator and cabinet built from 304 stainless steel. Meets food safety standards and designed for easy daily cleaning. CE and ISO9001 certified.

What Is the ICM-F05 Flake Ice Machine Best Used For?

The ICM-F05 is a 500kg commercial flake ice machine designed for businesses where consistent, high-quality ice is essential to daily operations. Its soft, sub-cooled flake ice is the preferred choice across seafood shops, restaurants, bakeries, laboratories, and food processing facilities — anywhere rapid chilling, product preservation, or precise temperature control is required. Compact enough for tight spaces yet powerful enough for full-day continuous output, the ICM-F05 delivers reliable performance whether you need a flake ice machine for seafood display, dough cooling, or sample storage.

Small Restaurants & Cafés

Produce enough fresh flake ice to keep all prep stations and display counters fully stocked through peak service hours.

Laboratories & Medical Facilities

Maintain precise low temperatures for sample preservation and therapeutic cooling applications.

Seafood Shops & Fish Counters

Soft flake ice preserves the texture and appearance of fresh seafood without bruising delicate fillets or shellfish.

Bakeries & Food Processing

Control dough temperature during mixing and proofing for consistent product quality, even in warm production environments.

Certifications & Quality Standards

Every Icemova flake ice machine is manufactured in compliance with international safety and quality standards. The ICM-F05 flake ice machine 500Kg per day has passed CE certification for the European market and is produced under an ISO9001-certified quality management system.

CE / ISO9001 / RoHS

ICM-F05 Downloads

Frequently Asked Questions – ICM-F05 Flake Ice Machine

What is the daily output of the ICM-F05 commercial flake ice machine?

The ICM-F05 commercial flake ice machine produces 500kg of flake ice per day — approximately 1,100 lbs per 24 hours — under standard operating conditions of water inlet temperature ≤25°C and ambient temperature ≤25°C. Running on just 2.2kW, it delivers reliable continuous output for small restaurants, labs, and food prep operations without inflating your electricity bill.

Yes. The ICM-F05 air cooled flake ice machine requires no extra plumbing and is straightforward to install — the condenser fan draws in ambient air, making it the go-to choice for locations with limited infrastructure. The water cooled flake ice machine version connects to a water supply line for condenser cooling, delivering higher efficiency in environments where room temperatures regularly exceed 35°C.

A flake ice machine for seafood produces soft, thin ice flakes (1.5–2.5mm) that conform around fish and shellfish without bruising. Unlike cube ice, which creates uneven air pockets and can damage delicate cuts, flake ice surrounds the product entirely, maintains a stable temperature of -5°C to -8°C, and melts gradually — keeping your seafood display fresh and visually appealing throughout the trading day.

Absolutely. The ICM-F05 is widely deployed as both a flake ice machine for supermarkets (produce displays, fresh meat counters, fish sections) and a flake ice machine for restaurants (ingredient chilling, prep station cooling, salad bars). Its 500kg daily output is sized for single-counter or small kitchen use — for larger floor areas with multiple displays, consider the ICM-F30 (3 Ton/Day).

Flake ice machine price depends on cooling type (air cooled vs. water cooled), refrigerant specification (R404A or R448A), destination port, and order volume. Icemova supplies direct from the factory with competitive FOB pricing and volume discounts available for bulk orders. Submit the quote form on this page and our team will respond with specific pricing within 12 hours.

Yes. As an OEM flake ice machine manufacturer, Icemova provides full white-label production for the ICM-F05 — covering custom logo, brand colors, nameplate, and export packaging. OEM service is available for single units and bulk orders alike. Contact our sales team to discuss specifications, MOQ, and production lead times.

Every Icemova industrial flake ice machine includes a 2-year compressor warranty and 1-year parts coverage. We provide remote technical troubleshooting, video support, and worldwide spare parts dispatch. Field installation, commissioning, and training services are also available — contact us at the time of order to arrange on-site support for your region.

Flake ice is thin (1.5–2.5mm), soft, and sub-cooled to -5°C~-8°C, making it ideal for seafood display, food processing, and concrete cooling where maximum surface contact and rapid chilling are critical. Nugget ice is thicker, chewable, and produced at a higher temperature — better suited for beverages and healthcare drinks. For commercial food preservation and industrial cooling, a flake ice machine delivers superior thermal efficiency over nugget ice.

The cost of a 500kg capacity flake ice machine varies by cooling type, refrigerant, and order quantity. Icemova’s ICM-F05 is priced competitively as a direct factory supplier — no middleman markup. Air-cooled models are typically lower in upfront cost; water-cooled models offer better long-term energy savings in hot climates. Request a free quote for exact FOB pricing within 12 hours.

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